Dining

Unfortunately we are fully booked out for Friday night (26th June).  Please visit us soon.

Meet our chef Anthony Walker, who joined us last August. Anthony was professionally trained in Tasmania. His extensive career has covered almost all cuisines in venues across Australia. Our restaurant is open from 5pm Thursday and Friday evenings. Both evenings are proving very popular so early reservations are recommended (via the booking sheet below).

Please come along and experience our menu soon. For those just popping in for a drink, a deck menu is available between 3pm and 5pm on Thursday and Friday afternoons.

BOOK YOUR TABLE BELOW.